Vegan February: Day 1

I started Vegan February today.  Things are going well.  Here is what I ate.

Breakfast:

• Potatoes
• Oatmeal
• Fresh Fruit

Lunch:

• Banana and Apple
• Gretzels
• Granola Bar

Supper:

We went to Vedge and pigged out.  Everything here is vegan and it is all incredible.  Here are the dishes that we split.

• Scarlet Turnip “Home Fries” – black kale, whipped sesame
• Sweet Potato “Fondue” – roasted purples & hammons, grilled bread
• Nebrodini Mushroom “Fazzoletti” – roasted grape tomato, olive oil, basil
• Roasted maitake mushroom – celery root fritter, smoked leek remoulade
• Grilled seitan – creamy parsnips, red wine onions, mustard crumbs, green olive
• Funky kimchee stew – charred broccoli, pickled tofu, togarashi
• Winter squash pierogies –  hedgehog mushrooms, madeira, hazelnut picada
• Cheesecake – meyer lemon marmalade, clementine juice, hazelnuts
• Turnovers – whipped candied sweet potato, sweet kraut & cream