My feast of the 7 fishes

I learned about the Feast of the Seven Fishes when I moved to Philadelphia.  My good friend Cathy taught me about it and it fascinated me.   Most years I go to Ohio for the Christmas season, but this year I decided to stay in Philadelphia.  Needless to say, the feast of the seven fishes does not exist in rural northwest Ohio.

I have experienced the feast once before at the now closed restaurant Sbraga. It was a lovely, fancy, and ultimately expensive meal.   I was talking to  my friend and colleague about the meal the other day, and he told me that he cooks the feast himself for him and his wife..   After talking to him about it, I resolved to figure out how to cook a version of this meal for Sam and I on Christmas Eve.

We opened up a very good good bottle of sparkling wine that we picked up in South Africa and dug in.   Here is the menu I prepared.

IMG_4226

#1 Oysters on the half shell and Mezcal oyster shooters

They would only sell oysters by the dozen, so we ate 6 last night.   Tonight, I made an oyster shooter to kick the night off and served the remaining with lemon.  They came from Connecticut.   Quite briny in the best way possible.

IMG_4220

IMG_4224

#2 Bruschetta with Anchovy

Simple and delightful.   Sam made the bread the day before from leftover whey he collected from making labne.  The anchovies were a good quality.

IMG_4225

#3 Scallop with roasted oyster mushrooms

The green sauce is a puree of parsley, lemon, white wine, pepper, and touch of honey.   I was really proud of this dish.

IMG_4229

#4 Micro Green Salad with smoked salmon

I eventually dressed this salad with a lemon, horseradish and mascarpone dressing.

IMG_4230IMG_4231

#5 & #6 Shrimp and clams over with linguine

This was the weakest dish and yet I loved it.  It was a bit too much like a broth, rather than sauce.   I made a quick stock out of the shrimp shells with some saffron.  White wine and butter made the dish for me and I bet it will be better tomorrow.

IMG_4234

#7 Roasted Branzino

We ate this with roasted sweet potatoes and olives.  There is also a bed of dandelion greens, but I did not blanch them long enough and they were bitter.   The fish was super good and I ended up eating my piece with some leftover mascarpone dressing.

IMG_4240

Review

Advertisements

2 thoughts on “My feast of the 7 fishes

  1. Wow! I am really impressed. I’ll take your 7 fish dinner over ours any day. The presentation was mahhhvelous and I’m sure just as delicious🎄🐋🐠🐟🦐🦀🐬🦑

  2. Merry, Mary Mary?
    Merry Christmas! Funny.

    How long did it take to make (not including the bread the day before).
    And did you make one item, eat it, then go back and make the 2nd, or was everything kinda going at the same time and you ate them mostly back to back.
    I’m wondering if things were cold.
    I made Christmas Dinner today for 7 adults (ham, 3 veg sides, and a salad) and my timing was ok, but one item was not as warm as I wanted due to having only one stove.

    Seems like this is now going to be a yearly tradition “I can’t wait until next year.”
    Must have been good. I’m most proud of my simple Ham Glaze, though I’m not a huge Ham fan.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s