YUL & Québec City

We are in transit to Québec City for a short vacation. We can’t use the lounge because it is on the international side of airport security, and we can’t get to it because we are on the domestic side of Montreal Airport.

Because of this unfortunate discovery, we find ourselves in an airport restaurant with a lot of game on the wall. This restaurant has this super good hot sauce called La Pimenterie. It was surprisingly hot. I assumed the Quebecois steered clear of spice, but I was wrong.

***Time Jump***

We’ve settled into Quebec City.   It’s pretty and a bit sleepy, which is perfect for a vacation designed around exploration and relaxation.  We started out by taking a walk to the Market Old Port of Quebec, because we thought an indoor market could be a great place to find lunch, and buy some supplies for our apartment. I was pretty hungry when we arrived at the market’s address. News flash. There is no market, it is currently being demolished.

Annoyed about not knowing the state of the market, we wandered into old Quebec.  We stopped for a hot chocolate and slowly walked back home. Close to our house is a great cafe called Maelstrøm Saint-Roch. We stopped in for a beer and made our way to rest.

For dinner, we went to a pretty famous Quebecois place called La Buche. I am glad we made a reservation because it was very busy. We started by ordering barbecued rabbit legs (ailes de lapin) and a salad.  The rabbit was pretty good, but they were drowning in a far too sweet barbecue sauce.   It really masked the meat.

For my entree, I ordered something called pâté chinois. The restaurant describes it as a Quebec shepherds pie with “Yukon Gold Mashed Potatoes, Creamy Corn, Bacon, Red-Wine-Braised Beef and Fruit Ketchup”. Samer ordered sausages (saucisses “ils en fument du bon” et sauce aux 3 moutardes). The portions were way too big, but both dishes were good.  This restaurant is fine, but nothing fantastic.

I did try something akin to a cold mulled wine called Kariboo.  The menu described it like this:

Legend has it that this emblematic drink was invented by the coureurs des bois. It’s said that they drank caribou blood, but mixed it with alcohol to make the taste more palatable. Today, you’ll be happy to know that we’ve ditched the blood for a mix of alcohol, wine, and spices.

I liked it and will order another.  After dinner, we decided to walk the 25 minutes home to burn a few of the calories.

One thought on “YUL & Québec City

  1. Pingback: Follow up on pâté chinois | Rarely Pure & Never Simple

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